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Okada, S
Studies in humans have also confirmed that consuming fat and sugar simultaneously promotes overeating (Hedrih, 2024), likely due to increased reward responses from separate neural gut-brain pathways activated by sugar and fat (McDougle et al., 2024)
The rate of adverse events was low and the symptoms reported didnt require any medical measures: 26.9% reported mild nausea, only 3 patients (7.69%) discontinued the drug dose due to gastrointestinal intolerance
The gut microbes and enzymes present in the intestine metabolize a huge variety of phenolic substances, by altering their biological activity and lowering their efficacy ( 2 Common sources of phenolic acids in food In the case of food sector, bacterial fermentation is most widely employed
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